Perennial Peanut Hay Bales 

Often called the alfalfa of the South because its protein and mineral content are very similar to alfalfa. Perennial Peanut fills a unique niche in this region because there is no other perennial warm-season legume that rivals its forage quality, persistence, and broad spectrum of uses. Presently, it is commercially produced primarily in north Florida and south Georgia. Most of this production is for hay–in particular, for horses and goats.