Archive for the ‘Cattle’ Category

11 Tips to Curb Heat Stress in Cattle

Wednesday, July 12th, 2023

11 Tips to Curb Heat Stress in CattleWater, shade and the right nutrition can help mitigate heat stress in cattle.

The weather report says it’s going to be a scorcher, and sure enough – the temperatures start steadily climbing. Cattle start grouping in shady spots. A few cows start panting to stay cool. The flies settle in. And, suddenly, you’ve got a herd struggling with heat stress.

The heat may be unavoidable, but you can take proactive steps to mitigate its impact on your herd. First, let’s look at the dangers of heat stress in cattle.

When temperatures rise

Cattle have sweat glands, but it’s not a very efficient way for them to cool off. Instead, they rely on respiration, or opening their mouths and panting, to help them dissipate heat. When it’s 80 degrees or hotter out, their ability to regulate their own temperature becomes a big challenge. You start to see behavior changes – more time in the shade, less time grazing and increased water consumption.

To make the heat even more challenging:

  • A cow’s rumen activity naturally increases body heat. Fermentation occurs in the rumen, producing heat as bacteria break down and digest forages.
  • Cattle seek shade to help keep cool. Grouping up in the shade sometimes has the reverse effect and creates a lot of radiant heat between cows. The thermometer might read 90 degrees, but the temperature in the middle of the group could be much hotter.
  • Crowded cattle attract more flies, causing animals to move even closer together to protect themselves.
  • Animals with dark hides have a higher risk of suffering heat stress than those with lighter-colored hides.

Suddenly your herd feels overheated and cattle are less likely to graze.

When grazing stops

Forage is the number one nutrition source for cows on pasture. If they aren’t grazing as much during a heatwave, they’re probably not meeting their cattle nutrition requirements.

When cows don’t get adequate nutrition, they’re at risk of:

  • Losing body condition
  • Taking longer to rebreed
  • Producing less milk for their growing calf
  • Generating a weaker immune response to health challenges
  • Long-term fertility consequences

If cattle are too hot to graze, they may also be too hot to consume mineral at target intake levels. If you’re using a fly control mineral and intakes are below target levels, cows no longer benefit from it because they aren’t getting a full dose of fly control.

Curb heat stress in cattle by planning for proper shade, water and the right nutrition program.

11 hot weather tips for cattle

  1. Ensure access to fresh, clean water. A brood cow drinks 25 to 30 gallons of water on a normal day. She’ll drink even more in hot weather.
  2. Check water tanks often to make sure they are clean and free of contamination (algae, feces, organic material, etc.). You might need additional portable tanks to ensure adequate access.
  3. Place water tanks in shaded areas to keep water cool if possible. Keep waterers several feet away from buildings or fences, so cattle can access water from all sides.
  4. Offer supplements to help cows make the most of their forages. Accuration® Supplements with Intake Modifying Technology® helps feed necessary rumen microbes to keep cattle eating and encourages snack eating behavior.
  5. Choose a mineral designed for consistent consumption during hot weather, like Purina® Wind and Rain® Summer Season Mineral.
  6. Control flies to prevent further stress and grazing disturbance. Purina® Wind and Rain® Fly Control Mineral contains Altosid® IGR, an insect growth regulator offering a beneficial mode of action to deliver fly control via cattle nutrition. Consider Purina® Wind and Rain® Fly Control Mineral to stop the horn fly life cycle by preventing pupae from developing into biting, breeding adult flies.
  7. Supply ample shade. Whether it’s provided by trees, a manmade building or portable structures, shade is critical. It might be necessary to move cattle to a pasture with trees or additional shade.
  8. Strategically move rotational grazing herds to fresh pastures in the late afternoon/early evening instead of the morning. Cows will have access to fresh grass when temperatures are beginning to cool and will be more likely to graze.
  9. Work cattle as early in the day as possible when temperatures are lower.
  10. Don’t graze pastures short before moving cows to another. Pastures with taller, thicker grass feels cooler than pastures with short grass where more soil surface is exposed.
  11. Observe cattle frequently and take precautions when hot and humid weather is forecast.

Call or visit Kissimmee Valley Feed to find the right cattle feed and management plan for you!

Article sourced from: Purina

Avoid the Summer Pasture Slump

Monday, May 29th, 2023

Avoid the summer pasture slump! The sight of fresh, green pastures as the summer months approach can be a welcome sight for many cattle producers. Especially after feeding costly forages throughout the winter.

However, just as quickly as that green grass comes, the pasture quality can diminish.  Subsequently, leaving both pasture and cows’ nutrient deficient.

These potential nutrient deficiencies come at a critical time frame when the cow likely has a calf at side. Most likely, the cow is either on target for re-breeding or is already re-bred and trying to grow her developing calf. Cattle nutrient requirements are high during this period. There are a few ways to prepare for a decline in pasture quality.

Forages mature as the summer goes on, losing nutrients, specifically protein, and allowing cows to lose body condition.

If forages are running under 7 percent protein, then you likely don’t have enough protein to support the cow and her calf. The majority of producers across the United States, unless they have some high-quality forages stockpiled, are not above that level and will need to find additional nutrient sources.

Additional nutrient sources:

Protein supplements can be used to help avoid this slip in condition. Especially late summer and into fall when cattle pasture grasses can be at their lowest nutrition value.

Adding protein tubs or blocks are two ways a producer can supplement their cow herd during this time of high nutrient requirements. Protein supplements can be fed from mid to late summer through mid-fall. During the winter months cubes can be added. This helps to meet energy requirements.

Protein supplements should be added before cattle start losing body condition. It pays to plan ahead for pastures that may become nutrient deficient. In most cases, pastures see a significant decline in nutrients in the August to September timeframe. Evaluating your pasture at various times throughout the summer, specifically mid- to late-summer, and adding a supplement before the pasture quality is too far diminished will help avoid a slip in body condition.

Protein deficiency may become a herd health challenge if pastures are not adequately managed. Symptoms include reduced intake and forage digestibility, reduced growth rate (both fetus and calf), loss of weight, inadequate intake of other nutrients, delayed estrus, irregular estrus, poor conception rate and reduced milk production.

It all narrows down to making sure your cows have what they need, when they need it. If they’re not getting the complete nutrition they need when the pasture is at its worst quality, you will likely see challenges develop.

These challenges may be easily avoided. Implementing a protein supplement program is the best way. Does your nutrition program stack up? Avoid the summer pasture slump by calling or visiting the Kissimmee Valley Feed Store #1 location. We are stocked with nutrients for your cattle.

12 Calving Season Essentials

Wednesday, January 4th, 2023

12 Calving Season Essentials12 Calving Season Essentials:

Start planning early for a seamless calving season.

Now’s the time to plan for spring calving and/or fall calving. Make sure you have a reliable team, including a trusted veterinarian on speed-dial.

Prepare a dedicated calving area with ample space that’s clean, dry and protected from the elements. And, stock up on these spring calving and fall calving season essentials.

1. NON-IRRITANT ANTISEPTIC AND EXTRA BEDDING

Protect newborn calves during calving season from disease-causing pathogens with a clean, dry environment.

2. CLEAN TOWELS

Calving season can be a messy business, be ready to clean it up.

3. IODINE, VACCINATIONS AND ANTIBIOTICS

Work with your vet to create or refine a spring calving or fall calving protocol for your operation.

4. OBSTETRICAL CHAINS, TWO HANDLES AND MECHANICAL CALF PULLERS

Keep these supplies on hand in case you need to pull a calf.

5. A CLEAN SURFACE FOR USED EQUIPMENT

Avoid having to pick up tools or equipment from soiled bedding.

6. DISPOSABLE OBSTETRICAL SLEEVES

Use a new pair every time.

7. LUBRICANT

Nothing fancy required. Get the job done with non-detergent soap and warm water.

8. A CALVING BOOK FOR RECORD-KEEPING

There’s no such thing as too many records, be ready on day one.

9. EAR TAGS AND A TAGGER

Add a spare tagger for good measure.

10. A SLED WITH ROPES AND A HEATER

Protect calves from the elements during extra cold winter weather.

11. COLOSTRUM REPLACER, ELECTROLYTES AND AN ESOPHAGEAL FEEDER

Ensure calves get the nutrition they need if the weather’s especially harsh, or if they can’t nurse their dam.

12. EXTRA COVERALLS AND BOOTS

Keep extra hats and gloves handy in case there’s unexpected cold weather.

Just like a well-planned calving season can support calf performance down the road, a balanced cow nutrition program can support breeding performance for years to come.

Don’t put cow nutrition on the back burner during calving season. Providing cows with the proper mineral now can pay dividends next year.

Feed a high-quality mineral year-round to build up mineral stores and prepare cows to breed back quickly. Consider a source with Availa 4® organic trace minerals, like Purina® Wind and Rain® Mineral to support cow nutrition. Visit a Kissimmee Valley Feed for all your calving needs.

The True Cost of Cheap Minerals

Thursday, October 20th, 2022

The True Cost of Cheap Minerals: Quality mineral supplements are an investment in the overall performance of your herd.The True Cost of Cheap Minerals: Quality mineral supplements are an investment in the overall performance of your herd.

Balance and bioavailability

Balance is key when it comes to minerals; more is not always better when choosing a supplement. Minerals compete for absorption when digested in the small intestine. If cattle consume too much of one mineral, it could prevent absorption of other minerals, eliminating benefits to the animal and wasting the money you invested in a mineral supplement.

When selecting a mineral supplement, be sure to consider the ingredients’ bioavailability. Bioavailability refers to the percentage of mineral cattle can absorb or use. Some mineral supplements may contain sufficient levels of the required minerals. However not in a form cattle can utilize. Sometimes, these ingredients are used. They are cheap. Although they provide little or no nutrition to your herd. Generally speaking, organic minerals are more bioavailable. In addition, provide enhanced gut absorption

Not all minerals are created equal

With input costs rising, you may be looking for a lower-cost alternative to a complete mineral program by choosing a trace mineral block. While trace mineral blocks have a lower price tag than a complete mineral supplement, it’s important to be aware of the tradeoff you might be taking with this type of product.

First, trace mineral blocks don’t contain the macro minerals essential to cattle production, like phosphorus, potassium, calcium and magnesium. Additionally, trace mineral blocks are often virtually all salt. A block may be 96-99% salt, depending on the product. Due to the high salt content, cattle can’t consume enough of the block to meet their trace mineral requirements.

Aside from intake, trace mineral blocks tend to utilize less bioavailable ingredients to keep cost low. Meaning, not only is mineral content diluted by salt, but the form of the mineral is virtually unavailable for absorption, both of which can compromise animal performance.

Often, a simple snapshot of your herd doesn’t reveal how much a cheap mineral supplement can really cost you. Minerals are the precursors to cattle performance, facilitating every process in the body. High-quality mineral influences high-quality performance. Production traits such as fertility, disease resistance, feed intake and muscle development depend on proper minerals in cattle’s diet.

Get the most bang for your buck

Getting the most impact from your investment is a top priority for any cattle operation. One way to ensure your mineral supplement is working efficiently and effectively for your herd is to track consumption rates. We can walk you through how to track consumption in your herd. Most Purina® minerals are formulated for four ounces of consumption per cow per day.

Once you know consumption rate, you can help alter mineral intake levels by moving mineral feeders. When feeders sit close to areas where cattle spend most of their time, they can consume more than the target amount out of boredom. If cattle consume too much of a mineral supplement, move feeders away from water sources and loafing areas. If consumption is below target, move feeders closer to these areas, or provide additional feeders to allow more access for cattle.

The domino effect

Poor mineral nutrition can contribute to poor cattle performance. Mineral deficiencies can lead to a cascade of events such as more open cows, higher sickness rates, more spread-out calving season and lower weaning weights. Don’t let these issues domino and compound. They lead to a loss of profit on your operation.

Talk to us about what a complete mineral program should look like for your herd. Check out our cattle feeds by clicking here. Ask our knowledgeable staff about The True Cost of Cheap Minerals!

Fortify Lifelong Immunity Through Nutrition

Saturday, August 27th, 2022

Fortify Lifelong Immunity Through NutritionFortify lifelong immunity through nutrition: A key to healthy cattle? Look at what you feed them. Morbidity and mortality in cattle haven’t improved over time, even though more vaccines are available, educational materials are easier to find and the industry has provided incentives to improve health with value-added programs. Yet, establishing lifelong immunity is still something every herd should strive for – in an attempt to reduce spend on health issues and capture value.

There are three different types of immunity: innate, passive and active. A comprehensive management plan that includes health protocols, limiting stress and balancing nutrition will give your herd the base it needs for optimized immunity.

Innate immunity:

Innate immunity establishes in a calf shortly after conception and is influenced throughout life. It is the first line of defense to help prevent disease in cattle.

White blood cells are a key component of innate immunity. Whenever there is a breach, like a physical cut, a pathogen can enter the body, causing an infection. The white blood cells then hunt and destroy the virus or bacteria to keep the animal healthy.

Nutritionally, you can stimulate innate immunity and help cattle prevent disease. Nutritional additives like prebiotics and probiotics can help prime the innate immune system to produce white blood cells that work more effectively.

Passive immunity:

Passive immunity, from cows’ colostrum, is shorter-term (lasting only months) and results from proper cow nutrition. Consumption of high-quality colostrum is the starting point for building passive immunity in your calves. Colostrum contains immunoglobulin antibodies, protein and energy which are vital for newborns. If colostrum quality suffers, higher calf morbidity rates can occur.

Cows and bred heifers start creating colostrum in the mammary glands about a month prior to calving. The nutrition fed to cows during this time can impact the quality of colostrum produced.

Colostrum quality can also be set back if nutrition declines during stress events, such as weather challenges like drought or cold snaps.

Cover your bases with balanced protein, energy, vitamins and minerals in your cows’ diet throughout gestation to optimize colostrum production. Feeding supplements during late gestation and keeping minerals available year-round ensures your cow herd has the nutrition it needs to produce high-quality colostrum.

Active immunity:

Active immunity is acquired over time when the immune system is triggered to produce antibodies in response to a pathogen.

It is long-lasting and can be acquired through either natural disease exposure or vaccinations.

Following the disease exposure, when the animal encounters the disease again, their immune system will recognize the pathogen and produce antibodies to fight the disease.

Vaccine response is improved when there is quality nutrition to help support the immune system, too.2 In the weaning phase, several vaccinations may be administered.

Consult with your local veterinarian to develop a plan to proactively develop your herd’s active immunity.

Future health:

Supporting innate, passive and active immunity all starts with nutrition during gestation. How you feed the cow can have a lifelong impact on the calf and it’s future health.

A University of Nebraska study evaluated nutrition’s impact on calves born from cows in two different feeding systems during gestation.3 Cows on native range were either provided supplemental nutrition or received no supplemental nutrition during the final trimester of fetal development. Not surprisingly, cows that received supplemental nutrition had better body condition scores at calving.

An interesting finding was the improvement in the calves’ health later in life. The study found the percentage of calves treated with antibiotics from both groups was similar between calving and weaning. However, from weaning to finishing, 12% of calves born from non-supplemented cows were treated with antibiotics compared to 0% of calves treated with antibiotics from cows that were supplemented during late gestation.

The same study compared another set of cows fed crop residue in the last trimester and found similar results. The treatment rate for calves from supplemented cows was 3%, while the treatment rate for calves from non-supplemented cows was 11%.

The study showed quality nutrition positively impacts fetal programming. The results also indicate positively impacting immune system development for calves sets a base for lifelong health.

Lifelong event:

There’s no silver bullet to building a strong immune system. It’s a lifelong journey that takes a combination of sound nutrition and management strategies to develop and maintain.

In conclusion, take steps now to support immunity by limiting stress during weaning, transport and weather changes. Make sure to provide balanced nutrition throughout all phases of life to ensure the immune system is maintained.

Visit Kissimmee Valley Feed to Fortify Lifelong Immunity Through Nutrition.

Resources:

Ron Scott, Ph.D.,cattle nutritionist for Purina Mills

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