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Preparing Livestock For Hurricanes

Tuesday, June 11th, 2019

Preparing Livestock For HurricanesPreparing Livestock For Hurricanes: Before the Hurricane – Plan Ahead!

Before hurricane season begins…

  • Make sure all animals have current immunizations and horses have a current coggins test. Keep a record with you.
  • Identify your livestock – A permanent hot iron or freeze brand on cattle and horses registered with county clerk is best.
  • Horses can also be permanently identified with microchips or tattoos.

More options…

  • Take a picture of your animal with a family member in the photo as proof of ownership.
  • Purchase fetlock ID bands for horses and place them on both front feet.
  • Using small animal trimmers & clip the owner’s phone number on necks of horses.
  • Braid a waterproof luggage tag with medication and owner information into the horse’s tail or mane.

Prepare “Disaster Kit”

  • Have basic veterinary supplies (antiseptic, bandages, wrap, antibiotics)
  • Handling equipment such as halters, leads, and cages.
  • Sanitation supplies
  • Water, feed, buckets

If not evacuating livestock…

  • Remove animals from closed barns as damage to barn by wind could injure or kill them.
  • Most damage to buildings, pens, and animals comes from wind and flying objects so the ability to protect them in advance from these dangers greatly reduces injury.
  • Turn large livestock out into large pastures with solid shelter or tall brush on high ground.

Preparing Youth Livestock Projects

  • Show Broilers, Turkeys, and Swine: Don’t attempt to evacuate. The stress of travel is more on these animals than leaving them at home with a three to four day supply of feed and water. Have a generator on hand.
  • Show Horses, Beef Cattle, Goats, Rabbits, and Lambs: Evacuate these animals. They will handle the stress of travel better than swine and poultry. Travel with water and food keeping animals comfortable. It’s best to travel at night with your show animals.

Evacuating…

  • Animals should be evacuated no less than 72 hours before storm makes landfall.
  • Before getting on the road, check trailers to make sure they are good in condition.
  • When loading trailers, don’t overcrowd animals – take water supply with you.

Where to go…

  • A list of livestock shelters is available by dialing 2-1-1
  • Know in advance where you and your livestock go.

After the hurricane…

  • As soon as it is safe, livestock owners should check on the condition of their animals or have someone do it for you if you are away. Be prepared to take feed, hay, water, basic livestock first aid supplies, wire cutters, and other tools.
  • As soon as possible, move the animals out of any flooded areas to dry or covered locations.
  • Check for injuries and render first aid as needed.
  • Serious injuries will require veterinary attention.
  • Give stressed animals clean feed or hay and water. Provide animals that have not had access to feed for one or more days a little feed the first few days. Gradually increase it over a week to full feed.
  • Do not give wet or moldy feed to any animal. Wet hay, as long as it is not moldy, is good filler. Remember to check the hay for fire ants. Dry feed will be best for all classes of livestock.
  • High water will cause snakes to seek higher ground as well. Rattlesnakes, water moccasins, and copperheads are the principle snakes affecting livestock since they can strike and envenom quickly.
  • Water quality will also be an issue, especially for livestock in populated areas that drink from streams, bayous, and tanks that fill with rain runoff. This water could be contaminated with salt water from storm surges, petroleum products, dead animals, and fecal material from flooded septic tanks and sewer systems. If possible, water livestock from cleaner water sources until these can be evaluated.
  • If there are dead animals on your property, dispose of them properly if possible. Cover with tarps to avoid predators or use lime if available. Dead animals cannot be burned without permission of the Texas Commission on Environmental Quality. This might be waived in case of a natural disaster.

Source: Texas A&M System AgriLife Extension Service

Kamado Joe Cooking Seminar

Wednesday, May 1st, 2019
Jun ’19
1
10:30 am

Kamado Joe Cooking Seminar

Who’s in need of a Kamado Joe Cooking Seminar? I know we are! Join us on June 1, 2019, for a step by step presentation hosted by Jeff Davis. Jeff is our local Kamado Joe representative and also a cooking competitor. Don’t miss out on learning professional tips… and of course, sampling some delicious food!

Some of the topics covered in our class include Kamado Joe 101, simple recipes, and cooking skills. We hope these easy to follow steps will make you more confident in your cooking abilities. Who knows, maybe you will be inspired to use a new ingredient!

Gear up for summertime Barbequing or a backyard gathering with our various Kamado Joe products available for purchase during the seminar. Our knowledgeable staff is ready to equip you with the perfect grill or accessories needed to make you a master chef as well!

This event is at our 215 13th Street location from 10:30 am t0 12:00 pm. This is a customer favorite so make plans to attend our Kamado Joe Cooking Seminar. Please RSVP below.

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    My Beloved Widows Benefit Lunch

    Thursday, April 18th, 2019
    May ’19
    4
    10:30 am

    This year at our Customer Appreciation Sale we are partnering with My Beloved Widows for a fundraising opportunity. We thought it would be a great chance to serve our community and assist a wonderful organization! We are hosting a BBQ benefit lunch to raise money for the group.

    My Beloved Widows focuses on providing fellowship for their members. Their vision is to be able to minister, provide guidance, offer assistance, and improve quality of life. Their mission is to purchase a building to have a permanent home base. This is extremely important for social events such as luncheons, mentoring programs, cooking classes, and forming friendships. Please help Beloved Widow’s reach their goals!

    Attend our fundraiser lunch on Saturday, May 4th at both Kissimmee Valley Feed Store locations. The hours of the BBQ lunch are 10:30 AM to 1:00 PM.  Tickets are $6 each.  ALL proceeds are donated back to My Beloved Widows so please make plans to attend our event and support such a lovely organization. For more details on the event, call the store at (407) 892-4040 or stop by.

     

     

    2019 Horse Owners Workshop

    Tuesday, April 2nd, 2019
    Apr ’19
    18
    6:00 pm

    Horse Owners WorkshopJoin Kissimmee Valley Feed for our 2019 Horse Owners Workshop on April 18th from 6:00-7:30 PM at Store #1, located at 1501 Eastern Ave, St. Cloud, Florida.

    Discussion Topics include:

    1. Pasture Care: Understanding appropriate herbicides for pasture care and maintenance.
    2. Ration Balancing: Learn how they work and how much you need.
    3. Equine Mineral Intake: Demonstration of which products we offer and why your horse needs vitamin and mineral supplements.

    Speakers:

    We introduce Haley Bason, a University of Florida graduate. She is employed as a Range and Pasture Specialist for Corteva Agriscience. She has an abundance of experience and knowledge to share about pasture care. You don’t want to miss her recommendations for weed control and optimal forage utilization.

    You may recognize Samantha Sullo from the store. She is also a graduate from the University of Florida and has a BS in Equine Animal Science. She is discussing the importance of both Ration Balancers and Equine Minerals. Samantha offers nutritional recommendations and support for Kissimmee Valley Feed customers. We are fortunate to have her!

    Tracey Hood is also joining us. He is representing Purina Animal Nutrition will cover animal health and industry updates. All three are top-level industry leaders and are excited to speak at our HOW seminar. Make plans to attend this informational event!

    We hope to see you there! RSVP below.

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      2019 Customer Appreciation Sale

      Monday, April 1st, 2019
      May ’19
      4
      7:00 am

      Customer Appreciation SaleJoin Kissimmee Valley Feed on Saturday, May 4th, for our 2019 Customer Appreciation Sale! This year is going to be bigger and better than ever. Check out the specials below and take advantage of huge savings!

      Customer Appreciation Day Hours:
      Store #1 location at 1501 Eastern Avenue opens at 7:00 AM and closes at 3:00 PM. Store #2 location at 215 13th Street opens at 7:00 AM and closes at 5:00 PM.

      Early Bird Specials
      Store 1: First 20 customers get 4 bales of Coastal Hay free (limit one giveaway per household)
      Store 2: First 30 customers receive a free chick

      Bucket Sale (8 QT Bucket)
      8:00-9:00 AM: 10% off items in the bucket
      10:00-11:00 AM: 15% off items in the bucket
      12:00-1:00 PM: 20% off items in the bucket
      Excludes: Sale items, Yeti products, Frontline, and Advantage

      Grand Prize Drawings
      Store 1: Traeger Grill Giveaway. Drawing held at 2:00 PM. Receive an entry ticket with purchase, must be 18 or older, and one entry per household.
      Store 2: Yeti 65 Quart Cooler. Drawing held at 4:00 PM. Receive an entry ticket with purchase, must be 18 or older, and one entry per household.

      Sale Items
      Store 1:

      • All dog food bags 28lbs or larger are $5.00 off (limit 2 bags)
      • $3.00 off all Purina Lifestyle Equine Feed, Nutrena Proforce & Safechoice feed, and all rabbit and poultry feed.
      • $1.00 off Coastal Hay Bales (while supplies last)

      Store 2:

      • All dog food bags 28lbs or larger are $5.00 off (limit 2 bags)
      • $3.00 off all 50lb rabbit and poultry feed
      • Buy 1 get 1 free on Whimzees and Bulk Red Barn products
      • Free do it yourself baths all day!

       

       

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      Quick Info


      Main Store
      1501 Eastern Ave map

      Saint Cloud, FL 34769..

      Contact Info

      Phone: 407-957-4100
      Fax: 407-957-0450

      Store Hours

      Mon-Fri: 8:00 am - 6:00 pm
      Sat: 8:00 am - 2:00 pm
      Sunday Closed


      Second Store
      215 13th Street

      St. Cloud, FL 34769

      Contact Info

      Phone: 407-892-4040

      Store Hours

      Mon-Fri: 9:00 am - 7:00 pm
      Sat: 9:00 am - 5:00 pm
      Sunday: Closed